How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian 15-Bean Soup?

You need 14 ingredients. The key ingredients include: 1 (20 ounce) package 15-bean soup mix (seasoning packet not used), 2 tablespoons olive oil, or more as needed, 1 large onion, diced, 12 carrots, peeled and chopped, or more to taste, and more.

Is Vegetarian 15-Bean Soup suitable as soups & stews?

Yes, Vegetarian 15-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian 15-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian 15-Bean Soup Recipe

Name: Vegetarian 15-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package 15-bean soup mix (seasoning packet not used); 2 tablespoons olive oil, or more as needed; 1 large onion, diced; 12 carrots, peeled and chopped, or more to taste; 15 crimini mushrooms, sliced, or more to taste; 7 stalks celery, chopped, or more to taste; 6 leaves dinosaur kale, chopped; 4 leaves red Swiss chard, chopped; 3 large cloves garlic, minced; ½ cups vegetable broth; 2 bay leaves; 1 teaspoon dried rosemary; 1 teaspoon dried basil; salt and ground black pepper to taste

Vegetarian 15-Bean Soup

Eats Now Editorial Team · 499 kcal · Soups & Stews

Vegetarian 15-Bean Soup – a delicious recipe with packet, olive oil, onion, carrots, crimini mushrooms, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian 15-Bean Soup

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