White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rotisserie chicken shreaded; 2 Poblano peppers; 1-2 Jalapeno peppers; 1 large white onion; 5 Large cloves of garlic; 1 tablespoon Chili powder; 1 teaspoon Ground Cumin; 6.5 cups Chiken brooth; 1 teaspoon Anise seed; 2 Cans of Great Northern beans; 0.5 teaspoons Cayenne pepper; 2 Limes, juiced; 1/4 Cilantro; Greek yogurt; Avacodos; Fried corn tortilla strips

Servings: persons

1 Rotisserie chicken shreaded
2 Poblano peppers
1-2 Jalapeno peppers
1 large white onion
5 Large cloves of garlic
1 tablespoon Chili powder
1 teaspoon Ground Cumin
6.5 cups Chiken brooth
1 teaspoon Anise seed
2 Cans of Great Northern beans
0.5 teaspoons Cayenne pepper
2 Limes, juiced
1/4 Cilantro
Greek yogurt
Avacodos
Fried corn tortilla strips

1
Blacken the peppers over a grill or in a broiler, once blackened place in a boil and cover with plastic wrap to allow to steam.
2
Dice the onion and garlic, peel the burnt skins from chilies and then dice.
3
Heat a heavy bottom pot with a tablespoon or two of oil (any oil will do, I use canola for the stability under higher heat) and when hot add the onions, garlic, and chillies. Cook until soft.
4
When the onions are starting to get a little color add the spices and saute another minute. Add the chicken broth and beans with the can fluid and bring to a low boil.
5
After 20 mins reduce the heat, add the chicken, any accumulated juices, the lime juice, and cilantro. Simmer another twenty minutes or so.
6
Serve hot, with cheese, tortilla strips, avocados, and a dollop of greek yogurt(or sour cream). Sprinkle with fresh cilantro.

536

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Rotisserie chicken shreaded, 2 Poblano peppers, 1-2 Jalapeno peppers, 1 large white onion, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

How did you like this recipe?

Frequently Asked Questions