Vegetables Wrapped In Beef With Soy Marmalade Ginge

Name: Vegetables Wrapped In Beef With Soy Marmalade Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pieces thinly sliced beef; 1 ounce enoki mushrooms; 4 pieces garlic stem; 1 ounce green beans; 1 tablespoon olive oil; 1 pinch salt & pepper; 1 tablespoon Japanese sake; 1 tablespoon soy sauce; 1 tablespoon orange marmalade; 1 tablespoon grated ginger; 1 piece green onion (chopped)

Servings: persons

1
Place the thinly sliced beef in a bowl. Mix with sake, salt, and pepper.
2
microwave or steam the garlic stem and green beans til they are slightly tender on the outside ( we will cook them later in a frying pan, so they do not need to be throughly cooked). Cut them so that each piece is about the same width as the thinly sliced beef.
3
Carefully take each piece of beef and spread it flat. Wrap each piece with enoki, green beans, or garlic stem.
4
Combine all the sauce ingredients( soy sauce, orange marmalade, grated ginger, green onion) together in a small bowl and mix well. Place it in a small sauce dish.
5
Put olive oil in a frying pan. Cook 3) at medium heat til the inside of the beef wrap is slightly rare. Place them on a serving plate.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 pieces thinly sliced beef, 1 ounce enoki mushrooms, 4 pieces garlic stem, 1 ounce green beans, and more.

Yes, Vegetables Wrapped In Beef With Soy Marmalade Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetables Wrapped In Beef With Soy Marmalade Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions