Vegetables Wrapped In Beef With Soy Marmalade Ginger Sauce – a delicious recipe with beef, enoki mushrooms, garlic, green beans, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the thinly sliced beef in a bowl. Mix with sake, salt, and pepper.
2
microwave or steam the garlic stem and green beans til they are slightly tender on the outside ( we will cook them later in a frying pan, so they do not need to be throughly cooked). Cut them so that each piece is about the same width as the thinly sliced beef.
3
Carefully take each piece of beef and spread it flat. Wrap each piece with enoki, green beans, or garlic stem.
4
Combine all the sauce ingredients( soy sauce, orange marmalade, grated ginger, green onion) together in a small bowl and mix well. Place it in a small sauce dish.
5
Put olive oil in a frying pan. Cook 3) at medium heat til the inside of the beef wrap is slightly rare. Place them on a serving plate.
648
kcal
Calories
34
g
Fat
39
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7 pieces thinly sliced beef, 1 ounce enoki mushrooms, 4 pieces garlic stem, 1 ounce green beans, and more.
Yes, Vegetables Wrapped In Beef With Soy Marmalade Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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