Vegetables With Pasta Recipe

Name: Vegetables With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked dried fettuccine; 2 Tbsp. butter; 1 c. broccoli flowerets; 1 c. sliced fresh mushrooms; 2 medium onions, chopped (1 c.); 1/2 tsp. finely chopped garlic; 1 Tbsp. chopped fresh basil leaves; 1/2 tsp. salt; 1/4 tsp. coarsely ground pepper; 1 c. (4 oz.) shredded Mozzarella cheese

Servings: persons

8 oz. uncooked dried fettuccine
2 Tbsp. butter
1 c. broccoli flowerets
1 c. sliced fresh mushrooms
2 medium onions, chopped (1 c.)
1/2 tsp. finely chopped garlic
1 Tbsp. chopped fresh basil leaves
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
1 c. (4 oz.) shredded Mozzarella cheese

1
Cook fettuccine according to package directions.
2
Rinse with hot water; drain.
3
Meanwhile, in a 10-inch skillet melt butter until sizzling; add broccoli, mushrooms, carrots, onion and garlic.
4
Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes).
5
Stir in basil, salt and pepper.
6
Add fettuccine and cheese.
7
Continue cooking, stirring occasionally, until cheese is melted (3 to 5 minutes). Makes 6 servings.
8
One serving has 240 calories, 11 g Fat, 20 mg cholesterol and 330 mg sodium.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. uncooked dried fettuccine, 2 Tbsp. butter, 1 c. broccoli flowerets, 1 c. sliced fresh mushrooms, and more.

Yes, Vegetables With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Pasta

How did you like this recipe?

Frequently Asked Questions