Chicken Alfredo Fettuccine Recipe

Name: Chicken Alfredo Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast cut up; 8 Tablespoons butter; 6 cloves garlic minced; 1 tablespoon Italian or Greek seasoning; 3 tablespoons fresh basil; 1 onion chopped; 1 lbs mushrooms; 1/3 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups half and half; 1 cup heavy cream and 1 cup milk or 2 cups milk (any kind); 3/4 cup Parmesan grated; 1 cup yellow and white cheese blend; 1-2 large tomatoes chopped; 1 cup sour cream; 1 head fresh broccoli broken up small (optional)

Servings: persons

1.5 lbs chicken breast cut up
8 Tablespoons butter
6 cloves garlic minced
1 tablespoon Italian or Greek seasoning
3 tablespoons fresh basil
1 onion chopped
1 lbs mushrooms
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half and half
1 cup heavy cream and 1 cup milk or 2 cups milk (any kind)
3/4 cup Parmesan grated
1 cup yellow and white cheese blend
1-2 large tomatoes chopped
1 cup sour cream
1 head fresh broccoli broken up small (optional)

1
Directions
2
In a skillet melt 6 tablespoons butter, add chicken, garlic, and seasonings. Cook until chicken is done. Spoon into a dish and set aside.
3
In the same pan add onions, and mushroom, cook until soft. Add the last 2 tablespoons of butter. Stir in the flour and cook for 2-3 minutes. Add the milk products and stir until smooth. Stir in the cheeses. Add the chicken mixture back in along the the tomatoes, sour cream, and broccoli.
4
Cook fettuccine or other pasta you like and blend it into the sauce.
5
You can make this ahead of time for a group and pour it into a large baking pan. Cover and refrigerate.
6
To reheat, turn oven on to 450 and cook covered for 45 minutes to an hour.

1306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1.5 lbs chicken breast cut up, 8 Tablespoons butter, 6 cloves garlic minced, 1 tablespoon Italian or Greek seasoning, and more.

Yes, Chicken Alfredo Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Fettuccine

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