How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 7 ingredients. The key ingredients include: 2 Cracker Barrel cheese (sharp), 2 pkg. chunk Mozzarella cheese, 1 pkg. Swiss cheese, 1 pkg. onion soup mix, and more.

Is Cheese Fondue suitable as soups & stews?

Yes, Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cracker Barrel cheese (sharp); 2 pkg. chunk Mozzarella cheese; 1 pkg. Swiss cheese; 1 pkg. onion soup mix; 2 c. milk; 1 loaf Italian bread; cut up fruits (for a side dish)

Cheese Fondue – a delicious recipe with Barrel cheese, Mozzarella cheese, Swiss cheese, onion soup mix, milk, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Cracker Barrel cheese (sharp)
2 pkg. chunk Mozzarella cheese
1 pkg. Swiss cheese
1 pkg. onion soup mix
2 c. milk
1 loaf Italian bread
cut up fruits (for a side dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Fondue

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