Vegetables With Fusilli and Thai Sauce Recipe

Name: Vegetables With Fusilli and Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, diagonally sliced; 2 tablespoons butter; 1 red pepper, chopped; 1 green pepper, chopped; 12 broccoli, cut into florets; 1 cup snow peas; 1 cup cremini mushroom, quartered; 1 cup 35% cream; 1 tablespoon cornstarch; 1 tablespoon hot chili sauce; 1 tablespoon grated fresh ginger; 1 tablespoon finely chopped fresh coriander; 2 green onions, finely chopped; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 lb fusilli, cooked

Servings: persons

2 carrots, diagonally sliced
2 tablespoons butter
1 red pepper, chopped
1 green pepper, chopped
12 broccoli, cut into florets
1 cup snow peas
1 cup cremini mushroom, quartered
1 cup 35% cream
1 tablespoon cornstarch
1 tablespoon hot chili sauce
1 tablespoon grated fresh ginger
1 tablespoon finely chopped fresh coriander
2 green onions, finely chopped
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 lb fusilli, cooked

1
Saute carrots in butter for 2 minutes.
2
Add remaining vegetables and saute a further 2 minutes.
3
In a small bowl mix together cream and cornstarch; stir until smooth and set aside Add remaining sauce ingredients to vegetables, except fusilli.
4
Cook, vegetables and sauce ingredients for 2 minutes.
5
Gradually stir in cream mixture; bring to a boil, stirring constantly.
6
Turn down heat and simmer for 1 minute.
7
Pour vegetable mixture over fusilli and serve immediately.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 carrots, diagonally sliced, 2 tablespoons butter, 1 red pepper, chopped, 1 green pepper, chopped, and more.

Yes, Vegetables With Fusilli and Thai Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Fusilli and Thai Sauce

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