How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Fusilli and Thai Sauce?

You need 17 ingredients. The key ingredients include: 2 carrots, diagonally sliced, 2 tablespoons butter, 1 red pepper, chopped, 1 green pepper, chopped, and more.

Is Vegetables With Fusilli and Thai Sauce suitable as soups & stews?

Yes, Vegetables With Fusilli and Thai Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables With Fusilli and Thai Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Fusilli and Thai Sauce Recipe

Name: Vegetables With Fusilli and Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, diagonally sliced; 2 tablespoons butter; 1 red pepper, chopped; 1 green pepper, chopped; 12 broccoli, cut into florets; 1 cup snow peas; 1 cup cremini mushroom, quartered; 1 cup 35% cream; 1 tablespoon cornstarch; 1 tablespoon hot chili sauce; 1 tablespoon grated fresh ginger; 1 tablespoon finely chopped fresh coriander; 2 green onions, finely chopped; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 lb fusilli, cooked

Try this homemade Vegetables With Fusilli and Thai Sauce recipe the whole family will love. Made with carrots, butter, red pepper and green pepper. Easy…

This Vegetables With Fusilli and Thai Sauce relies on simple, everyday ingredients such as carrots, diagonally sliced, butter, red pepper, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables With Fusilli and Thai Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions