How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Genovese Minestrone Recipe?

You need 14 ingredients. The key ingredients include: 4 potatoes, peeled and cut into chunks, 1 small leek, cleaned, halved, and thinly sliced, 1 rib celery, chopped, 2 carrots, cut into half-moons, and more.

Is Dinner Tonight: Genovese Minestrone Recipe suitable as soups & stews?

Yes, Dinner Tonight: Genovese Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Genovese Minestrone Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Genovese Minestrone Recipe

Name: Dinner Tonight: Genovese Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and cut into chunks; 1 small leek, cleaned, halved, and thinly sliced; 1 rib celery, chopped; 2 carrots, cut into half-moons; 1 large tomato, seeded and chopped; 1 cup fresh beans, such as fava beans; 1 handful green beans, trimmed and cut into 1/2-inch pieces; 1/2 cup green peas; 3 small zucchini, cut into half-moons; 1/4 cup pinenuts; 1/2 clove garlic, peeled and finely chopped; 3 large handfuls basil leaves, chopped; 1 small handful Parmesan cheese; Olive oil as needed

Try this homemade Dinner Tonight: Genovese Minestrone recipe the whole family will love. Made with potatoes, celery, carrots and tomato. Easy step-by-st…

This Dinner Tonight: Genovese Minestrone relies on simple, everyday ingredients such as rib celery, chopped, carrots, cut into half-moons, green peas and pinenuts. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Genovese Minestrone Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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