Hearty Vegetable Chowder Recipe

Name: Hearty Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, coarsely chopped; 2 c. boiling water; 1/2 c. thinly sliced onion; 1 c. diagonally sliced celery; 1 c. diced potatoes; 1 c. thinly sliced carrots; 1 c. cut green beans; 1 (17 oz.) can whole kernel corn, drained; 1/2 tsp. garlic powder; 1 1/2 tsp. salt; 1 bay leaf; 2 c. evaporated milk (undiluted); 2 Tbsp. flour; 1/4 c. water; 1 (4 oz.) can pimento (undrained), coarsely chopped

Servings: persons

1/4 lb. bacon, coarsely chopped
2 c. boiling water
1/2 c. thinly sliced onion
1 c. diagonally sliced celery
1 c. diced potatoes
1 c. thinly sliced carrots
1 c. cut green beans
1 (17 oz.) can whole kernel corn, drained
1/2 tsp. garlic powder
1 1/2 tsp. salt
1 bay leaf
2 c. evaporated milk (undiluted)
2 Tbsp. flour
1/4 c. water
1 (4 oz.) can pimento (undrained), coarsely chopped

1
In a 3 to 4-quart saucepan, fry bacon until crisp.
2
Scoop out bacon with slotted spoon; drain on paper towels.
3
Add boiling water, onion, celery, potatoes, carrots, beans, corn, garlic powder, salt and bay leaf to bacon drippings.
4
Stir; heat to boiling.
5
Reduce heat; cover and boil slowly for about 20 minutes, or until vegetables are tender.
6
Stir in evaporated milk.
7
Blend flour and water until smooth; stir into soup.
8
Add pimento. Return to boiling.
9
Reduce heat; cover and simmer for 5 minutes. Makes 2 quarts.

1448

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb. bacon, coarsely chopped, 2 c. boiling water, 1/2 c. thinly sliced onion, 1 c. diagonally sliced celery, and more.

Yes, Hearty Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions