Sweet Mustard Pickles Recipe

Name: Sweet Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg brown onions; 1 1/2 kg green tomatoes; 1 cauliflower; 2 cucumbers; BRINE; 2 liters water; 1 cup of cooking salt; SAUCE; 4 cups white sugar; 1 cup plain flour; 3 tablespoons mustard powder; 1 tablespoon mustard seeds; 1 tablespoon turmeric; 1 1/2 liters white vinegar

Servings: persons

1 1/2 kg brown onions
1 1/2 kg green tomatoes
1 cauliflower
2 cucumbers
BRINE
2 liters water
1 cup of cooking salt
SAUCE
4 cups white sugar
1 cup plain flour
3 tablespoons mustard powder
1 tablespoon mustard seeds
1 tablespoon turmeric
1 1/2 liters white vinegar

1
Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
2
Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
3
Place into Boiler, Cover with Brine and let stand overnight.
4
Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
5
Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
6
Add vegetables bring to a boil and then simmer for 10 minutes.
7
Place in Clean Jars and allow to cool.
8
Cover with Lid and Store in Cupboard.
9
Keeps for 12 months . but it won't last that long !

1204

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 kg brown onions, 1 1/2 kg green tomatoes, 1 cauliflower, 2 cucumbers, and more.

Yes, Sweet Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Mustard Pickles

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