Ginger Ale Salad

1. 1

   Place the jello in bowl with about 1 teaspoon chopped ginger. Pour boiling water over and stir.

2. 2

   Let stand about 5 minutes, then add the ginger ale.

3. 3

   Place in refrigerator until like maple syrup (about 45 to 60 minutes).

4. 4

   Place the grapes, grapefruit and orange in lightly oiled pan.

5. 5

   Sprinkle with about 1 teaspoon chopped ginger.

6. 6

   Lastly, pour jello over fruit and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.