How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, sliced, 2 cloves garlic, minced or crushed, 1 small head Savoy cabbage, shredded (6-8 cups), and more.

Is Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint suitable as general?

Yes, Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint Recipe

Name: Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, sliced; 2 cloves garlic, minced or crushed; 1 small head Savoy cabbage, shredded (6-8 cups); 1 cup edamame, shelled and cooked; 1 tablespoon chile-garlic sauce; 2 teaspoons soy sauce; 1/2 teaspoon sesame seed oil; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1/4 cup chopped fresh mint

Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint

Eats Now Editorial Team · 83 kcal · General

Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint – a delicious recipe with extra-virgin olive oil, onion, garlic, Savoy cabbage, edamame, chile-garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint

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