Balsamic Zucchini

1. 1

   Preheat broiler.

2. 2

   Toss zucchini with oil, salt, and pepper in a large bowl.

3. 3

   Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep).

4. 4

   Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes.

5. 5

   Drizzle 2 tablespoons vinegar over broiled zucchini and shake pan a few times, then continue to broil until most of vinegar is evaporated, about 2 minutes.

6. 6

   Sprinkle 1/4 cup cheese over broiled zucchini and broil until cheese is melted, about 1 minute more.

7. 7

   Cook remaining pan of zucchini in same manner.

8. 8

   Cool to room temperature and serve sprinkled with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.