How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables on Rosemary Skewers with White-Bean Hummus?

You need 23 ingredients. The key ingredients include: 1 zucchini, 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, and more.

Is Vegetables on Rosemary Skewers with White-Bean Hummus suitable as vegetarian?

Yes, Vegetables on Rosemary Skewers with White-Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables on Rosemary Skewers with White-Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables on Rosemary Skewers with White-Bean Humm

Name: Vegetables on Rosemary Skewers with White-Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 large carrot, peeled; 2 medium parsnips, peeled; 1 bulb fennel, tough outer layer removed; 4 red bliss potatoes; 2 red onions; 2 large portobellos; 1 Japanese eggplant; 8 rosemary branches, 8-10 inches each, leaves removed, soaked in water (so they don't burn); 1/4 cup olive oil; Juice of 1 lemon; 1/4 tsp crushed red pepper; 1 clove garlic, peeled and minced; One 15-oz can plus one 8-oz can white beans (cannellini); 1 medium onion, diced; 3 cloves garlic, peeled and minced; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp lemon zest; 1 tsp fresh rosemary leaves, chopped

Try this homemade Vegetables on Rosemary Skewers with White-Bean Hummus recipe the whole family will love. Made with zucchini, red bell pepper, yellow b…

This Vegetables on Rosemary Skewers with White-Bean Hummus relies on simple, everyday ingredients such as zucchini, red bell pepper, yellow bell pepper and green bell pepper. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables on Rosemary Skewers with White-Bean Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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