How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables on Rosemary Skewers with White-Bean Hummus?

You need 23 ingredients. The key ingredients include: 1 zucchini, 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, and more.

Is Vegetables on Rosemary Skewers with White-Bean Hummus suitable as vegetarian?

Yes, Vegetables on Rosemary Skewers with White-Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables on Rosemary Skewers with White-Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables on Rosemary Skewers with White-Bean Hummus Recipe

Name: Vegetables on Rosemary Skewers with White-Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 large carrot, peeled; 2 medium parsnips, peeled; 1 bulb fennel, tough outer layer removed; 4 red bliss potatoes; 2 red onions; 2 large portobellos; 1 Japanese eggplant; 8 rosemary branches, 8-10 inches each, leaves removed, soaked in water (so they don't burn); 1/4 cup olive oil; Juice of 1 lemon; 1/4 tsp crushed red pepper; 1 clove garlic, peeled and minced; One 15-oz can plus one 8-oz can white beans (cannellini); 1 medium onion, diced; 3 cloves garlic, peeled and minced; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp lemon zest; 1 tsp fresh rosemary leaves, chopped

Vegetables on Rosemary Skewers with White-Bean Hummus

Eats Now Editorial Team · 583 kcal · Vegetarian

Vegetables on Rosemary Skewers with White-Bean Hummus – a delicious recipe with zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetables on Rosemary Skewers with White-Bean Hummus

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