Vegetables On Puff Pastry

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Add the oil to a skillet on medium heat. Add the zucchini, onion, carrot, and mushrooms and saute for 3 to 4 minutes.

3. 3

   Cut the puff pastry sheet in 2 rectangles 10 centimeters by 40 centimeters each. Place the puff pastry on parchment paper and pierce the center area with a fork so it does not rise. Leave a 1-centimeter border of unpierced pastry

4. 4

   Brush the pastry with beaten egg and coat with tomato sauce.

5. 5

   Put the vegetables in the pierced area of the puff pastry. Cover with grated cheese.

6. 6

   Bake for about 19 minutes or until the sides are golden and have risen and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.