Peach Cake

1. 1

   Mix 1 tablespoon sugar with cinnamon; set aside.

2. 2

   In small bowl, beat remaining sugar with egg, vanilla and salt until very thick and fluffy.

3. 3

   Stir together flour and baking powder.

4. 4

   Stir into egg mixture until well blended, then stir in reserved juice. Pour into well-greased 8-inch layer cake pan.

5. 5

   Arrange peach slices on top.

6. 6

   Sprinkle with sugar-cinnamon mixture.

7. 7

   Bake at 375u00b0

8. 8

   for 25 to 30 minutes or until pick inserted in center comes out clean.

9. 9

   Cool on rack 5 minutes.

10. 10

    Unmold and invert.

* Per serving · 4 servings · Values may vary.

No additional tips available.