How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Mornay?

You need 13 ingredients. The key ingredients include: 6 to 8 medium carrots, sliced 1/4 inch thick, 1/4 cup water, 3 cups frozen chopped broccoli, 2-1/4 cups frozen cauliflowerets, and more.

Is Vegetables Mornay suitable as general?

Yes, Vegetables Mornay falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Mornay Recipe

Name: Vegetables Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium carrots, sliced 1/4 inch thick; 1/4 cup water; 3 cups frozen chopped broccoli; 2-1/4 cups frozen cauliflowerets; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups whole milk; 1/2 cup butter, melted, divided; 1 cup shredded Swiss cheese; 2 tablespoons Parmesan cheese; 1/2 cup seasoned croutons

Try this homemade Vegetables Mornay recipe the whole family will love. Made with carrots, water, broccoli and frozen cauliflowerets. Easy step-by-step i…

This Vegetables Mornay relies on simple, everyday ingredients such as water, frozen chopped broccoli, frozen cauliflowerets and cornstarch. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

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