Banana Wheat Bread

1. 1

   Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).

2. 2

   Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.

3. 3

   In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.

4. 4

   Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

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