How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Marinara?

You need 8 ingredients. The key ingredients include: 2 c. cooked brown rice, 2 c. broccoli florets, 2 medium carrots, cut into strips, 1 medium zucchini, shredded, and more.

Is Vegetables Marinara suitable as vegetarian?

Yes, Vegetables Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Marinara Recipe

Name: Vegetables Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked brown rice; 2 c. broccoli florets; 2 medium carrots, cut into strips; 1 medium zucchini, shredded; 1 c. green beans (French-cut); 1 (16 oz.) jar marinara sauce; 4 oz. shredded Longhorn cheese; 4 oz. shredded Monterey Jack cheese

Try this homemade Vegetables Marinara recipe the whole family will love. Made with brown rice, broccoli florets, carrots and zucchini. Easy step-by-step…

This Vegetables Marinara relies on simple, everyday ingredients such as cooked brown rice, broccoli florets, medium zucchini, shredded and green beans (french-cut). It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 c. cooked brown rice
2 c. broccoli florets
2 medium carrots, cut into strips
1 medium zucchini, shredded
1 c. green beans (French-cut)
1 (16 oz.) jar marinara sauce
4 oz. shredded Longhorn cheese
4 oz. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetables Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions