Vegetables In Wine Recipe

Name: Vegetables In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 4 c. thinly sliced cauliflower; 1 c. Chinese peas, trimmed; 1/2 c. carrots, peeled, thinly sliced; 1/2 c. thinly sliced celery; 1 Tbsp. minced onion; 1 chicken bouillon cube; 3/4 c. white wine; salt and black pepper to taste; 1/2 c. sliced almonds (optional); minced parsley

Servings: persons

2 Tbsp. butter or margarine
4 c. thinly sliced cauliflower
1 c. Chinese peas, trimmed
1/2 c. carrots, peeled, thinly sliced
1/2 c. thinly sliced celery
1 Tbsp. minced onion
1 chicken bouillon cube
3/4 c. white wine
salt and black pepper to taste
1/2 c. sliced almonds (optional)
minced parsley

1
Melt butter in large saucepan.
2
Add cauliflower, peas, carrots, celery and onion.
3
Combine bouillon cube with wine, salt and black pepper.
4
Pour over vegetables.
5
Cook quickly over high heat about 10 minutes, stirring constantly, until vegetables are tender-crisp.
6
Add almonds, if used.
7
Stir.
8
Sprinkle with parsley.
9
Serve immediately.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 4 c. thinly sliced cauliflower, 1 c. Chinese peas, trimmed, 1/2 c. carrots, peeled, thinly sliced, and more.

Yes, Vegetables In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Wine

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