How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Wine?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 4 c. thinly sliced cauliflower, 1 c. Chinese peas, trimmed, 1/2 c. carrots, peeled, thinly sliced, and more.

Is Vegetables In Wine suitable as meat & poultry?

Yes, Vegetables In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetables In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Wine Recipe

Name: Vegetables In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 4 c. thinly sliced cauliflower; 1 c. Chinese peas, trimmed; 1/2 c. carrots, peeled, thinly sliced; 1/2 c. thinly sliced celery; 1 Tbsp. minced onion; 1 chicken bouillon cube; 3/4 c. white wine; salt and black pepper to taste; 1/2 c. sliced almonds (optional); minced parsley

Try this homemade Vegetables In Wine recipe the whole family will love. Made with butter, cauliflower, Chinese peas and carrots. Easy step-by-step instr…

This Vegetables In Wine relies on simple, everyday ingredients such as butter or margarine, thinly sliced cauliflower, chinese peas, trimmed and thinly sliced celery. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables In Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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