Smoked Sausage Casserole Recipe

Name: Smoked Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. smoked sausage; 2 Tbsp. oil; 1/4 c. chopped onion; 1/2 c. diced bell pepper; 1/3 c. chopped celery or 1 Tbsp. celery salt; 1/4 tsp. pepper; 3/4 c. water; 1 (10 oz.) can stewed tomatoes; 1 to 1 1/2 c. rice; butter; 1/2 tsp. oregano

Servings: persons

1 pkg. smoked sausage
2 Tbsp. oil
1/4 c. chopped onion
1/2 c. diced bell pepper
1/3 c. chopped celery or 1 Tbsp. celery salt
1/4 tsp. pepper
3/4 c. water
1 (10 oz.) can stewed tomatoes
1 to 1 1/2 c. rice
butter
1/2 tsp. oregano

1
Saute onion, pepper and celery in oil, or use celery salt. Cook rice until done.
2
Add tomatoes (after draining rice).
3
Add butter; simmer 2 to 3 minutes, long enough to melt butter.
4
Add oregano; set aside.
5
Put oil in casserole dish; heat.
6
Add meat that has been cut in bite size pieces.
7
Mix into rice.
8
Add 3/4 cup water.
9
Bake for 30 minutes, or microwave for 12 minutes.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. smoked sausage, 2 Tbsp. oil, 1/4 c. chopped onion, 1/2 c. diced bell pepper, and more.

Yes, Smoked Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Casserole

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