How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Two Cheese-Beer Sauce?

You need 6 ingredients. The key ingredients include: 2 c. broccoli, 2 c. cauliflower, 1 c. (10 3/4 oz.) Campbell's condensed Cheddar cheese soup, 1/3 c. beer, and more.

Is Vegetables In Two Cheese-Beer Sauce suitable as general?

Yes, Vegetables In Two Cheese-Beer Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables In Two Cheese-Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Two Cheese-Beer Sauce Recipe

Name: Vegetables In Two Cheese-Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli; 2 c. cauliflower; 1 c. (10 3/4 oz.) Campbell's condensed Cheddar cheese soup; 1/3 c. beer; 1 1/2 c. shredded Swiss cheese (6 oz.); dash of ground nutmeg

Vegetables In Two Cheese-Beer Sauce – a delicious recipe with broccoli, cauliflower, Campbell's condensed, beer, Swiss cheese, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. broccoli
2 c. cauliflower
1 c. (10 3/4 oz.) Campbell's condensed Cheddar cheese soup
1/3 c. beer
1 1/2 c. shredded Swiss cheese (6 oz.)
dash of ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

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Vegetables In Two Cheese-Beer Sauce

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