Gramajo Scrambled

1. 1

   Peel and cut potatoes into sticks rather thin, and onion into strips. Fried potatoes and a moment before they are ready, add the onion until transparent.

2. 2

   Heat another skillet with very little oil, very low heat and add the potatoes and

3. 3

   and fried onions, ham cut into strips and the peas.

4. 4

   Stir for the hot and then add the beaten eggs.

5. 5

   Seasoning to taste.

6. 6

   Raise the heat and stir gently until eggs rennet. Do not let dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.