How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Thai Coconut Cream?

You need 8 ingredients. The key ingredients include: 12 scallions, 1 leek, 1 carrot, 2 garlic cloves, crushed, and more.

Is Vegetables In Thai Coconut Cream suitable as soups & stews?

Yes, Vegetables In Thai Coconut Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables In Thai Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Thai Coconut Cream Recipe

Name: Vegetables In Thai Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 scallions; 1 leek; 1 carrot; 2 garlic cloves, crushed; 2 teaspoons fresh ginger; 1/2 teaspoon minced chili; 1/4 cup fresh coriander, chopped; 1 cup coconut cream

Vegetables In Thai Coconut Cream – a delicious recipe with scallions, leek, carrot, garlic, fresh ginger, minced chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 scallions
1 leek
1 carrot
2 garlic cloves, crushed
2 teaspoons fresh ginger
1/2 teaspoon minced chili
1/4 cup fresh coriander, chopped
1 cup coconut cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetables In Thai Coconut Cream

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