How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables in Cream Sauce?

You need 3 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, 1/4 lb. (4 oz.) VELVEETA, cut up, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed.

Is Vegetables in Cream Sauce suitable as general?

Yes, Vegetables in Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables in Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables in Cream Sauce Recipe

Name: Vegetables in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend; 1/4 lb. (4 oz.) VELVEETA, cut up; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Vegetables in Cream Sauce – a delicious recipe with frozen broccoli, VELVEETA, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1/4 lb. (4 oz.) VELVEETA, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Vegetables in Cream Sauce

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