Gooseberry Jam

1. 1

   Measure prepared fruit into large saucepan.

2. 2

   Stir in pectin.

3. 3

   Bring to full rolling boil on high heat, stirring constantly.

4. 4

   Immediately stir in sugar.

5. 5

   Return to full rolling boil and boil 1 min., stirring constantly.

6. 6

   Remove from heat.

7. 7

   Stir and skim foam for 5 min.

8. 8

   to prevent fruit from floating to top.

9. 9

   Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

10. 10

    Seal while hot with sterilized 2-piece lids with new centres.

11. 11

    Let stand at room temperature until set.

No additional tips available.