How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Cream Sauce?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 3 c. drained, cooked or canned vegetables *, 1 c. milk, and more.

Is Vegetables In Cream Sauce suitable as general?

Yes, Vegetables In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Cream Sauce Recipe

Name: Vegetables In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 3 c. drained, cooked or canned vegetables *; 1 c. milk; salt and pepper to taste

Vegetables In Cream Sauce – a delicious recipe with butter, flour, vegetables, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
3 c. drained, cooked or canned vegetables *
1 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Vegetables In Cream Sauce

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