Tied up in Garlic Knots

1. 1

   Heat the olive oil and butter over low-medium heat until butter is melted.

2. 2

   Add garlic and 1/8 teaspoon of the salt.

3. 3

   Cook 3-4 minutes to infuse.

4. 4

   BE CAREFUL NOT TO BURN, stirring constantly!

5. 5

   Lower heat if necessary.

6. 6

   Set aside.

7. 7

   Roll out the bread dough on a floured surface to a 12 inch by 10 inch rectangle.

8. 8

   Cut the dough horizontally into 12 strips, then cut in half down the center vertically.

9. 9

   You will have a total of 24, 5 inch by 1 inch strips.

10. 10

    Tie each strip into a knot stretching dough [slightly] to aid in tying.

11. 11

    Transfer the knots to two large baking sheets.

12. 12

    Sprinkle with the remaining 1/4 teaspoon salt.

13. 13

    Cover knots with a clean flour sacking towel and proof in a warm place to rise for 30 minutes.

14. 14

    Heat oven to 350 degrees.

15. 15

    Uncover the knots and brush each one with a small amount of the garlic-butter sauce.

16. 16

    Bake for about 20 minutes, rotating pans at the halfway mark.

17. 17

    Once baked, immediately transfer to a large bowl and toss with the remaining garlic-butter sauce.

* Per serving · 4 servings · Values may vary.

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