Vegetables In Coconut Sauce (Phak Tom Kati) Recipe

Name: Vegetables In Coconut Sauce (Phak Tom Kati)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup garden peas; 1/2 cup long beans, broken into 2-inch pieces; 1/2 cup mushroom, sliced; 1 cup cabbage, shredded; 2 tablespoons shallots, sliced finely; 1 tablespoon light soy sauce; 1 tablespoon palm sugar; 1 tablespoon Thai red chili pepper, finely sliced; 1 tablespoon green peppercorn, place in spice ball; 1 kaffir lime leaf, shredded

Servings: persons

1 cup coconut milk
1/2 cup garden peas
1/2 cup long beans, broken into 2-inch pieces
1/2 cup mushroom, sliced
1 cup cabbage, shredded
2 tablespoons shallots, sliced finely
1 tablespoon light soy sauce
1 tablespoon palm sugar
1 tablespoon Thai red chili pepper, finely sliced
1 tablespoon green peppercorn, place in spice ball
1 kaffir lime leaf, shredded

1
In a saucepan bring the coconut milk to a gentle simmer and mix in the sugar and soy sauce, and stir in the lime leaves.
2
Add the shallots and pepper, and gently simmer for 1-2 minutes until aromatic.
3
Taste for the balance of sugar and salt, and adjust if necessary.
4
Add the vegetables, and return to the boil.
5
Simmer gently until just cooked.
6
If using garden peas, do not add them until the other ingredients are almost cooked, and then serve as soon as they are warmed through.
7
Remove spice ball and discard peppercorns.
8
Serve with either Thai jasmine rice or noodles.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coconut milk, 1/2 cup garden peas, 1/2 cup long beans, broken into 2-inch pieces, 1/2 cup mushroom, sliced, and more.

Yes, Vegetables In Coconut Sauce (Phak Tom Kati) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Coconut Sauce (Phak Tom Kati)

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