Vegetables In Coconut Sauce (Phak Tom Kati) Recipe

Name: Vegetables In Coconut Sauce (Phak Tom Kati)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup garden peas; 1/2 cup long beans, broken into 2-inch pieces; 1/2 cup mushroom, sliced; 1 cup cabbage, shredded; 2 tablespoons shallots, sliced finely; 1 tablespoon light soy sauce; 1 tablespoon palm sugar; 1 tablespoon Thai red chili pepper, finely sliced; 1 tablespoon green peppercorn, place in spice ball; 1 kaffir lime leaf, shredded

Servings: persons

1 cup coconut milk
1/2 cup garden peas
1/2 cup long beans, broken into 2-inch pieces
1/2 cup mushroom, sliced
1 cup cabbage, shredded
2 tablespoons shallots, sliced finely
1 tablespoon light soy sauce
1 tablespoon palm sugar
1 tablespoon Thai red chili pepper, finely sliced
1 tablespoon green peppercorn, place in spice ball
1 kaffir lime leaf, shredded

1
In a saucepan bring the coconut milk to a gentle simmer and mix in the sugar and soy sauce, and stir in the lime leaves.
2
Add the shallots and pepper, and gently simmer for 1-2 minutes until aromatic.
3
Taste for the balance of sugar and salt, and adjust if necessary.
4
Add the vegetables, and return to the boil.
5
Simmer gently until just cooked.
6
If using garden peas, do not add them until the other ingredients are almost cooked, and then serve as soon as they are warmed through.
7
Remove spice ball and discard peppercorns.
8
Serve with either Thai jasmine rice or noodles.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coconut milk, 1/2 cup garden peas, 1/2 cup long beans, broken into 2-inch pieces, 1/2 cup mushroom, sliced, and more.

Yes, Vegetables In Coconut Sauce (Phak Tom Kati) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetables In Coconut Sauce (Phak Tom Kati)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions