Red Chilaquiles with Poached Eggs

1. 1

   Blend tomatoes, water, half the onions, chiles and 1 cup cilantro in blender until smooth.

2. 2

   Chop remaining cilantro; set aside.

3. 3

   Place chips in large skillet; top with tomato mixture.

4. 4

   Bring to boil.

5. 5

   Break eggs, 1 at a time, into small bowl; slip egg into skillet, leaving space between eggs.

6. 6

   Cover; cook on medium-low heat 12 min.

7. 7

   or until whites are completely set and yolks begin to thicken but do not become firm.

8. 8

   Top each egg with 1 Singles; cook, covered 3 min.

9. 9

   or until melted.

10. 10

    Serve with sour cream, remaining onions and reserved chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.