Vegetables Hot Soup / Gaeng Liang

1. 1

   Add water or stock in soup pot on medium heat ,clean and soak dried shrimps in warm water

2. 2

   Prepare fresh vegetables in season ; pumpkin,gourd ,corn,baby corn,mushroom,some green vegetables etc .,also prepare basils

3. 3

   Now water is fully boil,add vegetables in except green leaves and basils,let it boil ,drink some water..turn around to make the chilli paste ;)

4. 4

   With blender ,add white pepper,drained dried shrimps,chilli,shrimps paste ,garlic,shallots,blended well by use some water in soup pot to help blending,after blended add to soup pot stir to mix,let it cook about 8 mins ,add green leaves ,add basil ,heat off ,serve hot

5. 5

   Sometimes may add fresh shrimps to the soup,add it before green leaves ,stir until pink,heat off

* Per serving · 4 servings · Values may vary.

No additional tips available.