No Peek Beef Stew

Name: No Peek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed beef; 6 potatoes, cubed; 6 carrots, cubed; 1 onion, diced; 1 c. chopped celery; 1 can tomatoes or 1 qt. tomato juice; 2 Tbsp. tapioca; 1 Tbsp. sugar; 1 1/2 to 2 c. beef broth; salt and pepper to taste

Eats Now Editorial Team · 657 kcal · Soups & Stews

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No Peek Beef Stew – a delicious recipe with cubed beef, potatoes, carrots, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed beef
6 potatoes, cubed
6 carrots, cubed
1 onion, diced
1 c. chopped celery
1 can tomatoes or 1 qt. tomato juice
2 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 to 2 c. beef broth
salt and pepper to taste

1
Layer ingredients in Dutch oven.
2
Cover and bake at 250u00b0 for 5 hours.
3
Do not peek.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cubed beef, 6 potatoes, cubed, 6 carrots, cubed, 1 onion, diced, and more.

Yes, No Peek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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