Almond Coconut Bars

1. 1

   In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350u00b0 for 18-20 minutes or until lightly browned.

2. 2

   In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.

3. 3

   Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.

* Per serving · 4 servings · Values may vary.

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