How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Fromage?

You need 9 ingredients. The key ingredients include: 3 cups bow tie pasta, uncooked, 4 carrots, scraped and cut into julienne strips, 2 medium zucchini, cut into julienne strips, 1 medium green pepper, cut into julienne strips, and more.

Is Vegetables Fromage suitable as pasta & noodles?

Yes, Vegetables Fromage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetables Fromage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Fromage Recipe

Name: Vegetables Fromage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bow tie pasta, uncooked; 4 carrots, scraped and cut into julienne strips; 2 medium zucchini, cut into julienne strips; 1 medium green pepper, cut into julienne strips; 1 1/2 garlic cloves, minced; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 (8 ounce) package Velveeta cheese or (8 ounce) package processed loaf cheese spread, cubed; 1/4 cup half-and-half; 1 teaspoon basil, dried whole & crushed

Vegetables Fromage – a delicious recipe with pasta, carrots, zucchini, green pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups bow tie pasta, uncooked
4 carrots, scraped and cut into julienne strips
2 medium zucchini, cut into julienne strips
1 medium green pepper, cut into julienne strips
1 1/2 garlic cloves, minced
3 tablespoons butter or 3 tablespoons margarine, melted
1 (8 ounce) package Velveeta cheese or (8 ounce) package processed loaf cheese spread, cubed
1/4 cup half-and-half
1 teaspoon basil, dried whole & crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetables Fromage

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