Vegetables au Gratin with Okara Bechamel Sauce

1. 1

   When using fresh vegetables, chop them up into bite-sizes.

2. 2

   Microwave the vegetables until soft whether they are fresh or frozen.

3. 3

   *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots.

4. 4

   Altogether, they were about 1 bowlful.

5. 5

   Microwave the Wiener sausage and chop into bite-sized pieces.

6. 6

   Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil.

7. 7

   Add the veggies and the Wiener sausages and bring it to a boil.

8. 8

   Season with salt and pepper.

9. 9

   Transfer the mixture into a gratin dish.

10. 10

    Top with cheese and bake in a toaster oven until golden brown.

11. 11

    *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.