Simple! Fruit Kanten Made with Your Favorite Juice

1. 1

   Add the water and kanten to a pot, and bring to a boil while stirring continuously.

2. 2

   Boil for 2 more minutes after it has come to a boil to dissolve the kanten.

3. 3

   Add sugar to step 1, and keep boiling until the sugar dissolves.

4. 4

   Turn off the heat and add in the juice, and stir well.

5. 5

   After mixing, strain it into a square plastic storage container.

6. 6

   After the residual heat from step 3 has subsided, store it in the fridge until you are read it to eat it.

7. 7

   Cut the kanten from step 4 into big pieces, and push it out with a poker.

8. 8

   You can totally leave this step up to your kid.

9. 9

   Serve onto plates, and arrange with mint or fruit if you have it.

10. 10

    I made it with pineapple juice today.

11. 11

    I ate it with mint and cherries.

12. 12

    Please pour liquid syrup or juice onto the plate if the flavor is a bit weak.

13. 13

    If you don't have a jelly press, then cut it into squares.

14. 14

    The texture is different than storebought kanten.

* Per serving · 4 servings · Values may vary.

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