How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Au Gratin?

You need 9 ingredients. The key ingredients include: 2 large potatoes, sliced, 1 small courgette, sliced, 1/2 aubergine, sliced, 4 tomatoes, sliced, and more.

Is Vegetables Au Gratin suitable as general?

Yes, Vegetables Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Au Gratin Recipe

Name: Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, sliced; 1 small courgette, sliced; 1/2 aubergine, sliced; 4 tomatoes, sliced; 300 ml single cream; 1 vegetable stock cube; salt and pepper; 4 tablespoons chives, finely chopped; 200 g jarlsberg cheese, grated

Vegetables Au Gratin – a delicious recipe with potatoes, courgette, aubergine, tomatoes, cream, vegetable stock cube. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large potatoes, sliced
1 small courgette, sliced
1/2 aubergine, sliced
4 tomatoes, sliced
300 ml single cream
1 vegetable stock cube
salt and pepper
4 tablespoons chives, finely chopped
200 g jarlsberg cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

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