How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Carrot & Parsnip Mash?

You need 7 ingredients. The key ingredients include: 8 ounces carrots, peeled, cut into 1/4 slices, 1 pinch sugar, 12 ounces parsnips, peeled and cut into 1/4 slices, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Irish Carrot & Parsnip Mash suitable as general?

Yes, Irish Carrot & Parsnip Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Carrot & Parsnip Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Carrot & Parsnip Mash Recipe

Name: Irish Carrot & Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots, peeled, cut into 1/4 slices; 1 pinch sugar; 12 ounces parsnips, peeled and cut into 1/4 slices; 2 tablespoons butter or 2 tablespoons margarine; salt; pepper; 4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley

Irish Carrot & Parsnip Mash – a delicious recipe with carrots, sugar, parsnips, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces carrots, peeled, cut into 1/4 slices
1 pinch sugar
12 ounces parsnips, peeled and cut into 1/4 slices
2 tablespoons butter or 2 tablespoons margarine
salt
pepper
4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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