Spinach Lazagne Recipe

Name: Spinach Lazagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Ricotta or small curd cottage cheese; 1 1/2 c. Mozzarella; 1 egg; 10 oz. frozen spinach; 1 tsp. salt or Mrs. Dash; 1/8 tsp. pepper; 3/4 tsp. oregano; 2 (15 oz.) jars spaghetti sauce; 8 oz. lasagne noodles; 1 c. water

Servings: persons

16 oz. Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella
1 egg
10 oz. frozen spinach
1 tsp. salt or Mrs. Dash
1/8 tsp. pepper
3/4 tsp. oregano
2 (15 oz.) jars spaghetti sauce
8 oz. lasagne noodles
1 c. water

1
Thaw and drain spinach, then mix with Ricotta, 1 cup Mozzarella, egg and seasonings.
2
Spread 1/2 cup of spaghetti sauce in bottom of greased 9 x 13 pan.
3
Place one-third of uncooked lasagne noodles on sauce, then spread with half of spinach mixture.
4
Repeat layers.
5
Top with remaining noodles, sauce and 1/2 cup Mozzarella.
6
Pour water around edges.
7
Cover with foil and bake for 1 hour and 15 minutes at 350u00b0.
8
Let stand 15 minutes before serving.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. Ricotta or small curd cottage cheese, 1 1/2 c. Mozzarella, 1 egg, 10 oz. frozen spinach, and more.

Yes, Spinach Lazagne falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lazagne

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