Crockpot Nacho Potatoes Recipe

Name: Crockpot Nacho Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (or use turkey); ½ cup onion, chopped; 1 garlic clove, chopped; 1 (4 ounce) can green peppers, diced; 1 teaspoon garlic salt; ½ teaspoon ground black pepper; 1 (11 ounce) can Fiesta nacho cheese soup (I use less fat and sodium); ½ cup milk (I use 2% fat); 6 potatoes, peeled & sliced (or unpeeled and cut in wedges); sour cream; salsa; sliced green onion

Servings: persons

1 lb lean ground beef (or use turkey)
½ cup onion, chopped
1 garlic clove, chopped
1 (4 ounce) can green peppers, diced
1 teaspoon garlic salt
½ teaspoon ground black pepper
1 (11 ounce) can Fiesta nacho cheese soup (I use less fat and sodium)
½ cup milk (I use 2% fat)
6 potatoes, peeled & sliced (or unpeeled and cut in wedges)
sour cream
salsa
sliced green onion

1
In a large skillet, cook ground beef with chopped onion.
2
garlic, green peppers, garlic salt and pepper until meat is brown.
3
Drain fat.
4
In a medium bowl, stir together the soup, undrained, and milk.
5
In a 4 or 5-quart crock pot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture.
6
Repeat layers.
7
Cover and cook on low setting for about 3 to 4 hours or until potatoes are tender or on high for 2 to 3 hours.
8
Gently stir before serving.
9
Serve with sour cream, salsa and sliced green onions, if you like.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (or use turkey), ½ cup onion, chopped, 1 garlic clove, chopped, 1 (4 ounce) can green peppers, diced, and more.

Yes, Crockpot Nacho Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Nacho Potatoes

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