How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable With Beef Stew?

You need 16 ingredients. The key ingredients include: 2 14 1/4 oz. cans fat-free beef broth, 1/2 lb. lean, boned chuck roast or stew beef, 1 tsp. olive oil, divided, 4 c. vertically sliced onion, and more.

Is Vegetable With Beef Stew suitable as soups & stews?

Yes, Vegetable With Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable With Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable With Beef Stew Recipe

Name: Vegetable With Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 1/4 oz. cans fat-free beef broth; 1/2 lb. lean, boned chuck roast or stew beef; 1 tsp. olive oil, divided; 4 c. vertically sliced onion; 1/3 cup tomato paste; 3 garlic cloves, minced; 3 c. cubed carrots; 3 c. cubed red potatoes; 2 1/2 c. quartered mushrooms; 1/2 c. dry red wine; 1/4 tsp. salt; 1/4 tsp. pepper; 1 10 oz. pkg. frozen green peas, thawed; 2 Tbsp. water; 1 Tbsp. cornstarch; Chopped fresh parsley (optional)

Vegetable With Beef Stew

Eats Now Editorial Team · 647 kcal · Soups & Stews

Vegetable With Beef Stew – a delicious recipe with beef broth, lean, olive oil, onion, tomato paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable With Beef Stew

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