How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable With Bechamel Sauce?

You need 5 ingredients. The key ingredients include: 4 heads Belgian endive, 2 cups bechamel sauce, 1/2 cup parmesan cheese, grated, 2 tablespoons butter, approximately, and more.

Is Vegetable With Bechamel Sauce suitable as general?

Yes, Vegetable With Bechamel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable With Bechamel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable With Bechamel Sauce Recipe

Name: Vegetable With Bechamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads Belgian endive; 2 cups bechamel sauce; 1/2 cup parmesan cheese, grated; 2 tablespoons butter, approximately; salt and pepper

Vegetable With Bechamel Sauce – a delicious recipe with endive, bechamel sauce, parmesan cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 heads Belgian endive
2 cups bechamel sauce
1/2 cup parmesan cheese, grated
2 tablespoons butter, approximately
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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