Try this homemade Vegetable With Bechamel Sauce recipe the whole family will love. Made with endive, bechamel sauce, parmesan cheese and butter. Easy st…
This Vegetable With Bechamel Sauce relies on simple, everyday ingredients such as heads belgian endive, bechamel sauce, parmesan cheese, grated and butter, approximately. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026