Vegetable White Sauce Recipe

Name: Vegetable White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 3 ounces shallots peeled and diced; 3 ounces celery trimmed and sliced; 4 ounces fennel trimmed and chopped; 2 ounces mushrooms wiped and chopped; 1 teaspoon fresh thyme leaves; 2 1/2 tablespoons all purpose flour; 2 1/2 cups chicken stock; 2 cups heavy cream; 2 teaspoons lemon juice

Servings: persons

3 ounces butter
3 ounces shallots peeled and diced
3 ounces celery trimmed and sliced
4 ounces fennel trimmed and chopped
2 ounces mushrooms wiped and chopped
1 teaspoon fresh thyme leaves
2 1/2 tablespoons all purpose flour
2 1/2 cups chicken stock
2 cups heavy cream
2 teaspoons lemon juice

1
Melt the butter in a large pan and add the shallots, celery, fennel, mushrooms and thyme. Cook gently for 5 mins then sprinkle over the flour and saute for another minute. Gradually stir in the chicken stock, scraping any sediment from the bottom of the pan. Simmer for about 30 mins until the liquid has reduced by about half.
2
Pour in the cream and heat through gently. Season with salt and freshly ground black pepper. Cool slightly then puree in a blender or food processor. Strain through a fine sieve, stir in the lemon juice and adjust the seasoning to taste. Allow to cool then freeze in 1 cup portions for up to 3 months.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces butter, 3 ounces shallots peeled and diced, 3 ounces celery trimmed and sliced, 4 ounces fennel trimmed and chopped, and more.

Yes, Vegetable White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable White Sauce

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