Vegetable Vinaigrette

Name: Vegetable Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt and pepper; 1/2 c. oil; 1 Tbsp. water; 3/4 c. vinegar; 1 c. sugar; 1 can French-cut green beans, drained; 1 can green peas (petite), drained; 1 can white Shoe Peg corn (Green Giant), drained; 1 jar pimentos, chopped; 1 green pepper, chopped; 1 onion, chopped; 1 c. celery, chopped

Eats Now Editorial Team · 731 kcal · Salads

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Vegetable Vinaigrette – a delicious recipe with salt, oil, water, vinegar, sugar, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt and pepper
1/2 c. oil
1 Tbsp. water
3/4 c. vinegar
1 c. sugar
1 can French-cut green beans, drained
1 can green peas (petite), drained
1 can white Shoe Peg corn (Green Giant), drained
1 jar pimentos, chopped
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped

1
Mix in saucepan the first 5 ingredients and bring to a boil. Set aside and let cool.

731

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt and pepper, 1/2 c. oil, 1 Tbsp. water, 3/4 c. vinegar, and more.

Yes, Vegetable Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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