Randy'S Hot Sauce

1. 1

   Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.

2. 2

   To gallon jar add:

3. 3

   chopped tomatoes-saving juice fron cans.

4. 4

   chopped jalapenos.

5. 5

   chopped onions.

6. 6

   then add cooled mixture.

7. 7

   stir to mix add remaining juice from cans to fill jar.

8. 8

   stir well and refrigerate.

* Per serving · 4 servings · Values may vary.

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