How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Two-Grain Casserole?

You need 12 ingredients. The key ingredients include: 1 (18 7/8 ounce) can ready-to-serve lentil soup (vegetarian), 1 (15 ounce) can black beans, rinsed and drained, 1 cup small fresh mushrooms, quartered, 1 cup sliced carrot, and more.

Is Vegetable Two-Grain Casserole suitable as soups & stews?

Yes, Vegetable Two-Grain Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Two-Grain Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Two-Grain Casserole Recipe

Name: Vegetable Two-Grain Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 7/8 ounce) can ready-to-serve lentil soup (vegetarian); 1 (15 ounce) can black beans, rinsed and drained; 1 cup small fresh mushrooms, quartered; 1 cup sliced carrot; 1 cup frozen whole kernel corn; 1/2 cup pearl barley; 1/3 cup bulgur; 1/4 cup chopped onion; 1/2 teaspoon black pepper (or to taste); 1/4 teaspoon salt (or to taste); 1/2 cup water; 1/2 cup shredded cheddar cheese

Try this homemade Vegetable Two-Grain Casserole recipe the whole family will love. Made with ready-to-serve lentil soup, black beans, mushrooms and carr…

This Vegetable Two-Grain Casserole relies on simple, everyday ingredients such as sliced carrot, frozen whole kernel corn, pearl barley and bulgur. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Two-Grain Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions