How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Two-Grain Casserole?

You need 12 ingredients. The key ingredients include: 1 (18 7/8 ounce) can ready-to-serve lentil soup (vegetarian), 1 (15 ounce) can black beans, rinsed and drained, 1 cup small fresh mushrooms, quartered, 1 cup sliced carrot, and more.

Is Vegetable Two-Grain Casserole suitable as soups & stews?

Yes, Vegetable Two-Grain Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Two-Grain Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Two-Grain Casserole Recipe

Name: Vegetable Two-Grain Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 7/8 ounce) can ready-to-serve lentil soup (vegetarian); 1 (15 ounce) can black beans, rinsed and drained; 1 cup small fresh mushrooms, quartered; 1 cup sliced carrot; 1 cup frozen whole kernel corn; 1/2 cup pearl barley; 1/3 cup bulgur; 1/4 cup chopped onion; 1/2 teaspoon black pepper (or to taste); 1/4 teaspoon salt (or to taste); 1/2 cup water; 1/2 cup shredded cheddar cheese

Vegetable Two-Grain Casserole

Eats Now Editorial Team · 185 kcal · Soups & Stews

Vegetable Two-Grain Casserole – a delicious recipe with ready-to-serve lentil soup, black beans, mushrooms, carrot, kernel corn, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Two-Grain Casserole

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