Quick/Easy Chicken Soup Recipe

Name: Quick/Easy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Three 16oz Chicken Stock/Broth -or-; 9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did); 1 large Onion; 4 stalks Celery; 1/2 bag baby Carrots (or 4 large peeled/chopped); 1 bunch Fresh Italian Parsley; 1 pkg Lipton Onion Soup mix; 1t Onion powder; 4-6 Bay leaves; Salt (Jonny's) & Grind pepper to taste; 1/2 bag Pre cooked Chicken strips; 16 oz Whole Wheat egg noodles; Rosemary Olive bread; Jonny's Garlic season & butter

Servings: persons

Three 16oz Chicken Stock/Broth -or-
9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did)
1 large Onion
4 stalks Celery
1/2 bag baby Carrots (or 4 large peeled/chopped)
1 bunch Fresh Italian Parsley
1 pkg Lipton Onion Soup mix
1t Onion powder
4-6 Bay leaves
Salt (Jonny's) & Grind pepper to taste
1/2 bag Pre cooked Chicken strips
16 oz Whole Wheat egg noodles
Rosemary Olive bread
Jonny's Garlic season & butter

1
Three 16oz Organic Chicken Stock/Broth -or-
2
9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did)
3
Ruff Chopped:
4
Onion
5
Celery
6
Carrots
7
Italian Parsley
8
Simmer in Chicken broth until veggies are soft; 20 minutes
9
Then add:
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Lipton Onion Soup mix
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Onion powder
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4-6 Bay leaves
13
Salt (Jonny's) & Grind pepper
14
Cook for 20 minutes
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Then add: Pre cooked Chicken strips till heated
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Cooked Whole Wheat egg noodles on the side
17
To serve: Scoop in a heaping ladle of noodles and then add chicken, veggie broth over noodles. Serve with:
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Rosemary Olive bread (Costco) toasted with Jonny's Garlic season & melted butter.
19
Yummy!
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Note: You could saute the veggies in butter first then add to broth if you have the time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Three 16oz Chicken Stock/Broth -or-, 9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did), 1 large Onion, 4 stalks Celery, and more.

Yes, Quick/Easy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick/Easy Chicken Soup

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