Vegetable Turkey Tacos

1. 1

   Warm taco shells according to package directions.

2. 2

   In a large skillet over medium-high heat, heat oil until hot. Crumble in turkey and add onion. Cook and stir until turkey is no longer pink and onion is tender, about 5-6 minutes, and drain.

3. 3

   Stir in vegetables, tomatoes, cumin, garlic salt and oregano. Cook and stir until vegetables are tender and mixture is hot for about 10 minutes.

4. 4

   Spoon mixture into warm taco shells. Garnish with cheddar cheese, cilantro, and sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.