Roast Leg of Lamb

1. 1

   Preheat oven at 325F

2. 2

   Spread the salt all around the leg of lamb.

3. 3

   Place the leg on a baking dish and spread rosemary over it.

4. 4

   Cut the potatoes into round slices.

5. 5

   Cut the onions into very thick slices.

6. 6

   Place the potatoes and the onions around the leg of lamb.

7. 7

   Pour the olive oil over the meat.

8. 8

   Cover with foil and cook for 45 minutes.

9. 9

   At minute 30, remove the foil

10. 10

    After it's done cooking, broil for 5 minutes to add some color to the meat.

11. 11

    Serve it hot.

12. 12

    I like to serve with a side of salad or risotto.

* Per serving · 4 servings · Values may vary.

No additional tips available.