How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Turkey Pockets?

You need 8 ingredients. The key ingredients include: 1/4 cup KRAFT Fat Free Ranch Dressing, 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 1-1/2 cups LOUIS RICH Oven Roasted Breast of Turkey Dinner Slices, 1/2 cup chopped cucumber, and more.

Is Vegetable Turkey Pockets suitable as meat & poultry?

Yes, Vegetable Turkey Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Turkey Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Turkey Pockets Recipe

Name: Vegetable Turkey Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup KRAFT Fat Free Ranch Dressing; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1-1/2 cups LOUIS RICH Oven Roasted Breast of Turkey Dinner Slices; 1/2 cup chopped cucumber; 1/2 cup shredded carrot; 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 tsp. dried basil leaves, crushed; 2 pita breads, cut in half

Vegetable Turkey Pockets – a delicious recipe with Mayonnaise, cucumber, shredded carrot, tomato, basil, pita breads. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup KRAFT Fat Free Ranch Dressing
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1-1/2 cups LOUIS RICH Oven Roasted Breast of Turkey Dinner Slices
1/2 cup chopped cucumber
1/2 cup shredded carrot
1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 tsp. dried basil leaves, crushed
2 pita breads, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Vegetable Turkey Pockets

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